Maintains a clean and stocked work area.
Has extensive knowledge of menu items, ingredients and promotions.
Takes orders, suggestive sells, repeats order back, directs guests to condiment bar, and counts back changes efficiently, quickly, and without error.
Ensures security measures in regard to cash handling are observed.
Provides excellent guest service and greets guests immediately upon arrival.
Follows safety and sanitation procedures.
Acknowledges departing guests.
Maintains a positive demeanor.
Any other tasks deemed necessary.