Duties of the Job
1. Collects and cleans equipment; cleans service area.
2. Assembles supplies and prepared food items for catered functions.
3. Fills and records requests for additional food items and supplies.
4. Manually loads and unloads food items and catering supplies.
5. Transports and delivers food items and catering supplies to sites of catered
functions.
6. Sets up and may serve for catered functions.
7. Records and maintains supply inventory; maintains equipment log.