Please Wait.....
line cook
Job Description
Basic Functions:
A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other
areas of the kitchen.
Essential Functions:
1. Sets up station according to restaurant guidelines.
2. Prepares all food items ads directed in a sanitary and timely manner.
3. Follows recipes, portion controls, and presentation specifications as set by the restaurant. 4. Restocks all
items as needed throughout shift.
5. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
6. Has understanding and knowledge to properly use and maintain all equipment in station.
7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
8. Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen
Manager at any time.
Related Jobs
