Main responsibility will be to provide five-star customer service and hospitality to our Members and guests.
Responsibilities to include, but not limited to the following:
RESTAURANT DISHWASHERS (Full Time)
• Clean all plates, china and silverware.
• Ensure the required temperature and the correct chemical amounts are maintained for proper dishwashing.
• Keep the linen room organized and ensure like items are kept together.
• Clean the kitchen and walk-in areas.
• Maintain the chemical storage areas.
• Keep the floors clean and free of liquid or food.