Checks supplies in counter area and restocks items to ensure a sufficient supply throughout the shift.
Maintain cleanliness and sanitation of the front-of-the-house including all tables, floors, windows, and beverage station, restroom, etc.
Greets customers and takes their orders- use cash register to record the order and computes the amount of the bill- collects payment from the guest and make change.
Collects cash, checks, or payment from guest. Makes change for cash transaction, verifies idenitfication for checks, or charge payment from guest.
Complete cold & hot food preparation assignments neatly, accurately, and in a timely fashion.
Maintains proper food handling, safety and sanitation standards while preparing food, serving food and clean-up.
Exhibits a cheerful and helpful manner when dealing with customers.